For over 15 years, the Stanford Saturday Morning Market has brought charm and community spirit to the stoep of the historic Stanford Hotel. This delightful farmers’ market, though modest in size, has earned the steadfast support of locals and the enthusiastic admiration of visitors from far and wide.

Every Saturday from 9am to noon, the Stanford Saturday Morning Market becomes a vibrant meeting point, bustling with energy and the enticing aromas of freshly baked goods.

Think warm, crusty bread, homemade pies, indulgent cakes, and tempting snacks, all prepared with care and quality in mind.

Tables are brimming with freshly harvested organic vegetables, fragrant herbs, seasonal fruits, and vibrant flowers, alongside farm-fresh honey, handcrafted jams, and an array of artisanal sauces.

Beyond the produce, the Stanford Saturday Morning Market also showcases thoughtfully crafted gifts and natural cosmetics, making it the perfect place to pick up something unique.

Adding to the festive atmosphere, nearby businesses serve up delicious treats, including fluffy pancakes, sizzling boerewors rolls, and authentic Italian gelato.

The Stanford Saturday Morning Market isn’t just a place to shop—it’s a beloved social hub where friends catch up, families browse together, and visitors experience the heartwarming essence of Stanford’s community.